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PROJECTS

LEGENDRE
Bordeaux

Hotels

Student

5 800M2

Marketing & Sales

Marketing and sales strategy development for the opening of a "new generation" hostel operated by Legendre XP.

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beauréale
aime la plagne

Hotels

Catering

Retail

35 000M2

Concept / Product

Development of an innovative concept for a mountain resort and programming of accommodation, leisure activities and shops.

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CREDIT AGRICOLE IMMOBIlier
Bordeaux

Hotels

Leisure

Daycare

10 000M2

Strategy / Decision

Within the framework of the redevelopment of a tertiary asset in the surroundings of the Palais des Congrés, definition of the best usages in connection with the project architect, economic projections and identification of potential operators.

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verrecchia
seine-saint-denis

Coliving

Student

Strategy / Decision

Business Plan

10 000M2

Mixed Used

Strategy of positioning, programming and economic projection for a real estate complex located at the foot of a new metro station, putting this destination 15mn away from République. Mixed use residential and third place for which a specific study has been conducted.

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Nexity
val-de-marne

Coliving

Student

13 000m2

Strategy / Decision

Concept / Product

Business Plan

After an extensive market study, a positioning and product/programming definition strategy was developed to best enhance the value of the asset, which has high potential to benefit the Greater Paris area but suffers from a weak location.

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Groupe Pastor
vallée de méribel

Hotels

Catering

Concept / Product

Strategy / Decision

In the heart of the 3 Valleys, opportunity and feasibility study for the repositioning project of a hotel undertaking an upscale strategy and the exploitation of the land reserve.

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redevco
Paris city center

Hotels

Catering

9 000m2

Strategy / Decision

For an exceptional site in the heart of Paris: product definition, hospitality programming and economic projections.

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jo&joe - accor group
international

Hotels

Catering

Project management

Marketing & Sales

Concept / Product

New travelers no longer travel like their parents: low cost, intense experiences, frequent occasions: the hotel industry must be adapted to the uses and budgets of these new markets. This involved shifting the operating lines of an entire group to enable the creation of a brand and its first occurrence in record time.

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