
PROJECTS
LEGENDRE
Bordeaux
Hotels
Student
5 800M2
Marketing & Sales
Marketing and sales strategy development for the opening of a "new generation" hostel operated by Legendre XP.


beauréale
aime la plagne
Hotels
Catering
Retail
Concept / Product
Development of an innovative concept for a mountain resort and programming of accommodation, leisure activities and shops.
35 000M2


CREDIT AGRICOLE IMMOBIlier
Bordeaux
Hotels
Leisure
Daycare
10 000M2
Strategy / Decision
Within the framework of the redevelopment of a tertiary asset in the surroundings of the Palais des Congrés, definition of the best usages in connection with the project architect, economic projections and identification of potential operators.


verrecchia
seine-saint-denis
Coliving
Student
Strategy / Decision
Business Plan
10 000M2
Mixed Used
Strategy of positioning, programming and economic projection for a real estate complex located at the foot of a new metro station, putting this destination 15mn away from République. Mixed use residential and third place for which a specific study has been conducted.


Nexity
val-de-marne
Coliving
Student
13 000m2
Strategy / Decision
Concept / Product
Business Plan
After an extensive market study, a positioning and product/programming definition strategy was developed to best enhance the value of the asset, which has high potential to benefit the Greater Paris area but suffers from a weak location.


Groupe Pastor
vallée de méribel
Hotels
Catering
Concept / Product
Strategy / Decision
In the heart of the 3 Valleys, opportunity and feasibility study for the repositioning project of a hotel undertaking an upscale strategy and the exploitation of the land reserve.


redevco
Paris city center
Hotels
Catering
9 000m2
Strategy / Decision
For an exceptional site in the heart of Paris: product definition, hospitality programming and economic projections.


jo&joe - accor group
international
Hotels
Catering
Project management
Marketing & Sales
Concept / Product
New travelers no longer travel like their parents: low cost, intense experiences, frequent occasions: the hotel industry must be adapted to the uses and budgets of these new markets. This involved shifting the operating lines of an entire group to enable the creation of a brand and its first occurrence in record time.

-1200x0.jpeg)